Startup CPG Newswire:
Something Sweet Launches in 100+ Raley’s, Bel Air, and Nob Hill Locations!

PRESS RELEASE — NEWS PROVIDED BY Brittney Cook for Something Sweet Dough

SACRAMENTO, CA (JULY 2025) — Something Sweet, a Northern California-based family-run cookie dough company, is thrilled to announce its launch into over 100 Raley’s, Bel Air, and Nob Hill stores across California. Known for its small-batch, frozen, pre-portioned cookie dough made with rich brown butter and pantry-style ingredients, Something Sweet is redefining the frozen dessert aisle—one warm cookie at a time.

Founded in 2022 on the one-year anniversary of their husband and father’s passing, the Cook family created Something Sweet to honor his entrepreneurial dream of starting a family business. What began as a tribute has quickly grown into a heartfelt mission: to make homemade-tasting cookies easy, accessible, and meaningful for every kind of family.

“We built this company in the middle of our deepest grief, and now it’s grown into something that brings people comfort and joy. That’s what baking should be,” says co-founder Brittney Cook.

Something Sweet specializes in pre-portioned, ready-to-bake brown butter cookie dough that goes from freezer to oven to fresh-baked in under 15 minutes—no mess, no stress. Their signature flavors, Brown Butter Chocolate Chip and Brown Butter Snickerdoodle, are crafted on the West Coast using only high-quality ingredients that customers can recognize and trust.

With this retail expansion into Raley’s, Bel Air, and Nob Hill, the brand is taking a major step toward its vision of becoming a household name in the frozen dessert space. “We’re so proud to be partnering with a fellow Northern California company that shares our commitment to quality and community,” says Kim Cook.

As they continue to grow, the Something Sweet team remains grounded in their story, their faith, and their purpose: to help families slow down, share moments, and savor something truly sweet.

About Something Sweet

Something Sweet makes frozen, pre-portioned ready to bake dough, specializing in rich, small-batch brown butter dough. Our two signature flavors—Brown Butter Chocolate Chip and Brown Butter Snickerdoodle—are made on the West Coast using high-quality, pantry-style ingredients. Based in Northern California, our family-run business was founded on the one-year anniversary of our husband and father’s passing, honoring his entrepreneurial dream of starting a family business. Our mission is to deliver homemade-tasting cookies—warm, delicious, and ready in under 15 minutes—bringing comfort and joy without the mess.

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