Startup CPG Newswire:
RIND Launches at Erewhon with Award-Winning Aged Vegan Cheese
PRESS RELEASE — NEWS PROVIDED BY Greg Langel for RIND
Brooklyn, NY (May 23, 2024) – RIND by Dina & Joshua announces the launch of their French-style, aged vegan cheese at Erewhon. Two varieties of RIND 6.5-oz. mini-wheels, Classic Cambleu and Paprika, will be available at Erewhon’s 10 locations in California beginning in late May 2024.
RIND co-founder Dina DiCenso comments, “In 2019 we were approached by the California-based store that wanted to carry our cheese, but we were too small at the time to take them on as a vendor. Fast forward to 2024 and we’ve grown so much that the time has come! We’re excited to finally announce our launch at Erewhon.”
“We look forward to Erewhon customers having the chance to experience how good plant-based cheeses can be,” adds RIND co-founded Joshua Katcher. “We’re particularly proud of our aged cheese, and we’re honored to be included in the impressive array of high-quality products offered at Erewhon.”
Crafted from a cashew and tofu base, RIND’s cave-aged vegan cheeses are gluten free, cholesterol free, and certified Kosher Pareve. For a list of retailers and restaurants currently carrying RIND and Veggie Underground products, visit rind.nyc and veggieunder
About RIND
Founded in 2017 by Dina DiCenso and Joshua Katcher, RIND by Dina & Joshua is a WBENC-certified and LGBTQ-owned, multi sofi™ award-winning brand that has quickly raised the bar on plant-based cheese with its soft-ripened, French-style cheese. RIND’s state-of-the-art cheese cave in the historic Brooklyn Army Terminal is the first authentic vegan cheese cave in North America and NYC’s only dedicated vegan cheese cave. RIND’s Bleu cheese was named Best Blue-Cheese Style Vegan Cheese by Cook’s Illustrated, and the brand has been featured in VegNews and The Boston Globe. In addition to cave-aged cheeses, RIND produces cheese spreads and plant-based slices under the Veggie Underground banner.
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