Startup CPG Newswire:
Dimply’s Launches Caribbean Jerk Seasoning Canister at Albertsons, Market Basket and Big Y

PRESS RELEASE — NEWS PROVIDED BY Anish Patel for Dimplys

GRAPEVINE, TX (JUNE 2026) — Dimply’s, a clean-label seasoning brand, has launched its Caribbean Jerk Seasoning in a resealable canister, now available at Albertsons, Market Basket and Big Y. Described on its label as a bold Jamaican blend of sweet, garlicky and peppery flavors with a hint of aromatic cinnamon, the seasoning can be used as a seasoning, a marinade or a dry rub. The canister is sold in a six-count case pack and is available to retailers through KeHE, UNFI and direct distribution, shipping from the company’s Dallas, Texas facility and packed in the USA.

The canister follows the brand’s single-serve Caribbean Jerk Seasoning, which the company reports has sold more than one million units and is carried at H-E-B. The single-serve product holds a 4.6-star average customer rating on Amazon.

The 8-ounce canister is gluten-free, contains no MSG and no added preservatives, and is packed in a composite can intended to protect the contents from light, air and moisture.

“We added the canister in response to ongoing demand for the single-serve packs, which have become a repeat purchase for many of our customers,” said Anish Patel, founder and president of Mr Kooks Inc, which operates Dimply’s. “The format gives retailers a larger Caribbean jerk option to sell alongside the existing single-serve item.”

Dimply’s is backed by a family spice business with roots dating to 1912.

About Dimply’s

Dimply’s is a clean-label seasoning brand offering Caribbean Jerk, Cajun and Steak blends. Its products are low in sodium and made with recognizable ingredients, and are sold at grocery retailers including Albertsons, H-E-B, Market Basket and Big Y, as well as on Amazon. Dimply’s is operated by Mr. Kooks Inc. a Grapevine, Texas-based consumer packaged goods company that also has the Mr. Kooks line of Indian-inspired sauces and seasonings. The company distributes nationally through KeHE, UNFI and direct, and is backed by a family spice business with roots dating to 1912.

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