Startup CPG Newswire:
Aux Délices des Bois: Introducing Squeezeable Culinary Fats

PRESS RELEASE — NEWS PROVIDED BY AMY FARGES for Aux Délices des Bois

NEW YORK, NY (FEBRUARY 2026) – Aux Délices des Bois Beef Tallow and Cage-Free Duck Fat, packaged in 4-oz. shelf stable pouches, debut at Expo West in Anaheim, March 4-6th.

• Convenient for hiking, traveling, shipping, camping, grilling
• Unbreakable
• 4-oz. size encourages sampling for animal fat newbies
• Appropriate for one or two meal occasions
• Value-pack item for bagged potatoes, veggies
• Ideal for
o Foodservice
o Packers
o Meat-centric mail order
o In-case butcher display
o Meal kits
o Clubs
• Cross-merch – Meat, Produce, Grocery
• 18-month shelf life
• SRP $8.99

Duck Fat – The rich savory flavor and high smoke point of Duck Fat (375F) produces a crisp sear, crunchy crust, and locks in flavor for pan-seared or deep-fried foods.

Beef Tallow – Experience umami. With a smoke point of 400F+, tallow provides a super sear for meats and a low ‘n slow baster for brisket.

NYC-based M.A.D. Foods produces retail, private label and foodservice butters and culinary fats. Aux Délices des Bois brand joins Butter Craft Provisions, M.A.D.’s line of everyday value-priced butters. Thierry and Amy Farges founded M.A.D. Foods to bring the flavors of Thierry’s French heritage to the American table.

About M.A.D. Foods

M.A.D. Foods produces Butter Craft Provisions and Aux Délices des Bois finishing butters and culinary fats. Heritage French recipes are adapted to challenge and satisfy the adventurous American palate.

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