Startup CPG Newswire:
Altro Food Champions an Eco-Friendly, Delicious Egg Alternative

PRESS RELEASE — NEWS PROVIDED BY Dominique Debroux for Altro Food USA

CLIFFSIDE PARK, NJ (April 2025) — As consumers seek healthier and more sustainable food options, Altro Food’s plant-based egg is presenting itself as a solution. With growing concerns around the environmental impact, animal welfare, and rising costs of traditional eggs, Altro offers a delicious and nutrient-rich alternative that doesn’t sacrifice taste or versatility.

“Altro’s plant-based egg is a nutrient-packed alternative with zero cholesterol, making it a healthier, sustainable choice that still delivers on flavor,” said Dominique Debroux, Altro Food’s exclusive U.S. distributor and nutritional chef. “It’s loaded with protein, turmeric, and real, wholesome ingredients—everything you want in an egg, without the downsides.”

Why Altro’s Plant-Based Egg?
Eco-Friendly: Lower greenhouse gas emissions, water use, and land impact than conventional egg production.

Nutrient-Rich: Pea protein, turmeric, lentil flour, and Himalayan black salt provide a rich, balanced nutritional profile.

Versatile: Ideal for scrambles, omelets, and baking—this egg alternative cooks and tastes like the real thing.

Easy to Use: Just mix the powder with ice-cold water and whisk until smooth. Add a touch of oil for richer flavor. One 100g (3.53 oz) bag yields the equivalent of 18 eggs.

Ingredients include: Pea protein, nutritional yeast, lentil flour, bamboo and citrus vegetable fibers, methylcellulose, Himalayan black salt, natural flavors, turmeric, onion powder, and black pepper.

Altro’s plant-based egg is part of the company’s broader mission to offer high-quality, sustainable products that support both a healthier lifestyle and a healthier planet. Now available for both retail and foodservice, it’s for chefs, home cooks, and conscious consumers everywhere.

Learn more at www.altrofoodusa.com.

About Altro Food USA

Altro Food USA is a plant-based meat alternative company bringing bold flavor and clean ingredients to the table with a distinctly Italian twist. Sourcing premium ingredients directly from Italy, Altro crafts high-quality, chef-driven meat alternatives that honor Italian culinary tradition while meeting modern, health-conscious lifestyles.

Free from soy, gluten, and artificial additives, Altro’s products are designed for everyone—from vegans to flexitarians to food lovers seeking something better. With deep roots in Italy and a growing presence in the U.S., Altro Food USA is on a mission to inspire a more sustainable, delicious future one bite at a time.

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