Startup CPG Newswire:
M.A.D. Foods Launches Wagyu Beef Tallow

PRESS RELEASE — NEWS PROVIDED BY AMY FARGES for Aux Délices des Bois

NEW YORK, NY (2026) – M.A.D. Foods, producer of Aux Délices des Bois culinary fats, introduces the uber-version of cooking fats, Wagyu Beef Tallow. Known as the King of Beef Tallow, it delivers luxurious mouthfeel, rich flavor and undisputed pedigree.
Wagyu cattle produce a more refined, buttery, and nutritionally dense flavor than classic beef tallow. The well-marbled meat yields a fat that’s similar to heart-healthy olive oil: both are high in monounsaturated fat. It is ideal for low ‘n slow recipes, quick-sears, basting, roasting, grilling, and marinating. Look for Aux Délices des Bois Beef Tallow, Wagyu Beef Tallow, and Cage-Free Duck Fat at H-E-B and other retailers. 11 oz. recyclable glass jars, 6/case, SRP $16.99.

About Aux Délices des Bois

The NYC-based company’s legacy brand, Aux Délices des Bois, produces finishing butters and culinary fats in small-batches. Truffle, garlic, Red Wine Shallot, and a host of others live in both dairy and meat shelves. Beef Tallow, Cage-Free Duck Fat, and Wagyu Beef Tallow sell in retail meat, fish and grocery aisles.

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