Startup CPG Newswire:
Ceybon AF: Pandemic-Inspired Reishi NA RTD Cocktails Taking Bay Area by Storm

PRESS RELEASE — NEWS PROVIDED BY Dr. Giulietta Octavio for CEybon AF

SAN FRANCISCO, CA (MARCH 1, 2025) — Ceybon AF today announced the launch of Ceybon GO, a line of ready-to-drink non-alcoholic sparkling cocktails featuring organically sourced Reishi mushroom, known for its calming, focus-enhancing, and immune-boosting ingredients.

Following the success of their premium, Ceybon AF aperitifs, the GO line continues Ceybon AF’s commitment to quality and wellness. Unlike traditional non-alcoholic options that rely on excess sugar and artificial flavors, Ceybon GO delivers functional benefits paired with sophisticated flavor profiles.

“We created Ceybon GO for the modern consumer who wants it all – a delicious, sophisticated beverage that complements their active lifestyle rather than hindering it,” said Dr. Giulietta Octavio, DACM, founder and CEO of Ceybon AF. “Our holistic doctor-formulated recipes ensure every sip delivers on both taste and functionality.”

The Ceybon GO line features three distinctive flavors:
GO Bright: Reishi, Ginger, Lemon, and Cinchona bark for an energizing experience
GO Play: Reishi, Cactus Berry, and Orange for enhanced sociability
GO Chill: Reishi, Juniper, Mint, and Cucumber for relaxation

Ceybon GO is changing how we celebrate by offering performance-driven beverages worth toasting with – elevating social occasions without compromising wellness goals. The brand has already secured impressive pre-launch commitments, including orders from Splash at San Francisco’s Chase Center, the Mill Valley Music Festival, and over 100 bars, restaurants, and specialty grocers.

The company was born during the COVID-19 pandemic when Dr. Octavio noticed her patients self-medicating depression and anxiety with excess alcohol. This observation inspired products that allow people to safely celebrate while supporting wellbeing. All Ceybon AF products feature ingredients that are 80% organically grown and 20% wild harvested, with a focus on locally sourced ingredients.

For more information, visit Ceybon Store.
Media Contact:
Dr. Giulietta Octavio
Founder, DACM
Hello@ceybon.com
1-415-531-8555

About Ceybon AF

Ceybon AF and Dr. Giulietta Octavio
Born during COVID-19 when Dr. Giulietta Octavio noticed patients self-medicating with alcohol, Ceybon AF creates functional non-alcoholic beverages that support wellbeing while preserving social connection. Their GO line features Reishi mushroom in three varieties, delivering mental clarity, focus, and immune support without compromising taste. With ingredients 80% organically grown and 20% wild harvested, Ceybon AF is changing celebration culture through sophisticated alternatives worthy of toasting. Their products are embraced by San Francisco’s Chase Center and over 100 venues, proving wellness and celebration can brilliantly coexist.

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