Startup CPG Newswire:
Aunt Ethel’s Pot Pies Launches New ‘Shrooms Gone Wild flavor’

PRESS RELEASE — NEWS PROVIDED BY Sasha Millstein for Aunt Ethel’s Pot Pies

New York, NY (2024) – Aunt Ethel’s Pot Pies, a gourmet pot pie company inspired by its founders’ aunt, announces the launch of its new flavor, ‘Shrooms Gone Wild. Starting August 19th, this flavor will be available in various retailers that can be found on their website.

“We were inspired to create the ‘Shrooms Gone Wild since everybody knows that mushrooms are the darling of the food world. More importantly we wanted to create a vegetarian pot pie that meat eaters would also love. At Aunt Ethel’s, we don’t just create products to keep up with “trends”. We create products that we think are just down right rich and satisfying that just happen to be healthy. We decided to use mushrooms because they are functional, healthy and super satiating! There are a tremendous variety of them and for a lot of people they are a great substitute for meat,” says Founder Sasha Millstein
The new flavor maintains Aunt Ethel’s distinctive pot pie experience, where the puff pastry top crust is heated separately to ensure the bottom of the crust remains crisp, preventing any sogginess.

Aunt Ethel’s Pot Pies is available through various Retailers across the country, as well as Amazon, and the Aunt Ethel’s Pot Pies website.

About Aunt Ethel’s Pot Pies

Inspired by over 3 decades of success in a retail gourmet food shop, Aunt Ethel’s Pot Pies provides curated, handcrafted, individually portioned pot pies. They specialize in homemade pre-cooked frozen pot pies that can easily be reheated (<5 mins) to come out looking, smelling, and tasting like you just baked them yourself right in your very own kitchen. They also have created packaging which separates the Filling from the Pie Top. This allows Aunt Ethel’s Pot Pies to stand out in three critical ways: individually Portioned, reheat in only 5 minutes, versatility on how to eat the crust.

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