Startup CPG Newswire:
Goldie’s Superfoods Launches Clean, Organic, Non-Fortified Nutritional Yeast Flakes

PRESS RELEASE — NEWS PROVIDED BY Bailey Petrucelli for Goldie’s Superfoods

CAMP HILL, PA (SEPTEMBER 2025) — Goldie’s Superfoods has launched its first product: USDA Organic, Non-Fortified Nutritional Yeast Flakes. Unlike most leading nutritional yeast brands on the shelves, which are fortified with synthetic vitamins, Goldie’s offers a clean-label option made with just one ingredient: organic non-fortified inactive yeast (Saccharomyces cerevisiae).

Each serving provides 11 grams of plant-based protein, naturally occurring B vitamins, and beta-glucans. The product serves as both a functional seasoning and a dairy-free cheese substitute, adding nutty, savory flavor to pasta, vegetables, popcorn, soups, and sauces.

“Nutritional yeast has long been a staple in vegan and dairy-free kitchens, but the category has not changed much over the years,” said Bailey Petrucelli, Founder of Goldie’s Superfoods. “Most brands rely on synthetic fortification, which a significant portion of the population cannot efficiently metabolize due to common genetic variations such as MTHFR. Goldie’s was created as an organic, non-fortified, high-protein option that supports wellness while delivering the cheesy flavor people love in a clean way.”

Goldie’s targets consumers looking for plant-based, dairy-free, and clean-label products that fit into modern cooking and wellness routines. The product is available now in 8-ounce pouches at www.goldiessuperfoods.com

About Goldie’s Superfoods

Goldie’s Superfoods is a female-founded brand focused on organic, high-protein, non-fortified pantry staples. Its debut product—USDA Organic Non-Fortified Nutritional Yeast Flakes—offers 11 grams of plant-based protein per serving along with naturally occurring B vitamins and beta-glucans.

Founded by wellness entrepreneur Bailey Petrucelli, Goldie’s was developed to fill a gap in the market for nutritional yeast without synthetic vitamin fortification. By focusing on clean-label nutrition and versatile, plant-based applications, the brand aims to serve today’s consumers who want simple, functional ingredients that fit into everyday meals.

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