Startup CPG Newswire:
RIND Launches ALPINE SVVISS Vegan Cheese
PRESS RELEASE — NEWS PROVIDED BY Greg for Langel
BROOKLYN, NY (January 17, 2025) – RIND by Dina & Joshua announces the launch of ALPINE SVVISS, a new cashew-based, vegan cheese. Like RIND’s other artisanal vegan cheeses, ALPINE SVVISS is gluten-free, cholesterol-free, and certified Kosher Pareve. Produced in 4-oz. blocks, the MSRP is $7-9.
RIND will launch ALPINE SVVISS at the Specialty Food Association Winter Fancy Food Show taking place at the Las Vegas Convention Center January 19 – 21, 2025. Attendees are encouraged to stop by RIND’s booth (#2120, New York Pavilion) during the show to sample this new plant-based product. RIND will also feature samples of ALPINE SVVISS at their booth in the SFA First Taste Experience food hall on Tuesday, January 21, 2025.
Regarding the development of this new addition to RIND’s line of French-style, artisanal vegan cheeses, co-founder Dina DiCenso says, “We’ve long wanted to create a vegan cheese that captures the distinctive flavor of Swiss, and our ALPINE SVVISS does just that. With its rich and savory flavor profile, it’s a delicious new option for cheese and charcuterie boards, sandwiches, salads and more. The RIND team loves it, and we’re very excited for others to taste it.”
About RIND
Founded in 2017 by Dina DiCenso and Joshua Katcher, RIND by Dina & Joshua is a WBENC-certified and LGBTQ-owned, multi sofi™ award-winning brand that has quickly raised the bar on plant-based cheese with soft-ripened, French-style cheese. RIND’s state-of-the-art cheese cave in the historic Brooklyn Army Terminal is the first authentic vegan cheese cave in North America and New York City’s only dedicated vegan cheese cave. In addition to cave-aged vegan cheeses, RIND produces vegan cheese spreads and Veggie Underground, the first and only plant-based slices and shreds on the market to feature real veggie purée as one of the primary ingredients.
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