Startup CPG Newswire:
Nod Foods Unveils New Plant-Based Overnight Oats Line Designed for Travelers
PRESS RELEASE — NEWS PROVIDED BY Melissa Golubski for Nod Foods
Los Angeles, CA (2024) – Nod Foods, a startup specializing in plant-based, travel-ready food innovations, is excited to announce the launch of its new line of overnight oats, specifically formulated to support the nutritional needs of travelers. This latest addition to Nod Foods’ product range features three distinct flavors: Berry-Licious, Banana Cocoa, and Mango Coconut.
The new overnight oats are plant-based, vegan, gluten-free, and enriched with functional ingredients such as probiotics, adaptogens, pea protein and MCT oil to promote digestive health, boost immunity, and provide sustained energy. Each flavor is crafted using real fruit powders along with chia and flax seeds, ensuring a rich source of fiber, protein, and essential nutrients.
“Despite the growth in vegan and plant-based options, finding such meals while traveling can still be a challenge,” said Melissa, Founder of Nod Foods. “Our new line of overnight oats ensures that no matter where your adventures take you, you’ll start your day with a functional meal that keeps you fueled and ready to explore.”
For more information about Nod Foods and the new overnight oats, please visit www.nodfoods.com.
About Nod Foods
Founded in 2019, Nod Foods is dedicated to creating innovative, plant-based products tailored for the health-conscious traveler. We empower adventurers by ensuring that dietary choices are not a barrier to exploring new horizons. Our offerings combine high-quality ingredients with convenience and exceptional flavor, designed specifically for those with an adventurous spirit. Committed to environmental stewardship, Nod Foods aims to enhance the travel experience while making a positive contribution to the health of our planet.
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