Startup CPG Newswire:
Bake Me Healthy to Debut Healthy Cookies at the 2025 Summer Fancy Food Show
PRESS RELEASE — NEWS PROVIDED BY Kimberle Lau for Bake Me Healthy
NEW YORK, NY (JUNE 2025) – Bake Me Healthy, the award-winning allergy-friendly baking brand, is excited to announce its first-ever appearance at the 2025 Summer Fancy Food Show, taking place June 29 to July 1 at the Javits Center in New York City. The brand will be exhibiting as part of the Cornell AgriTech community at Booth #RP158B, introducing attendees to its new Dark Chocolate Chip Soft-Baked Cookies — a plant-powered snack redefining what it means to be a healthy cookie.
Sneak Peek: Dark Chocolate Chip Soft-Baked Cookies
Nutrient-rich, and safe for all to enjoy, these cookies are free from the Top 9 Allergens, gluten-free, and vegan — with 0g added sugar, 8g of plant protein, and 4g of fiber per pack. Sustainably made with upcycled ingredients, they’re the ultimate feel-good snack for breakfast, lunchtime, or a late-night craving.
“These cookies aren’t just better-for-you — they’re better for everyone and the planet,” says founder Kimberle Lau. “As a food allergy mom and health-conscious entrepreneur, I wanted to create a cookie that could be enjoyed daily — without compromise on taste, safety, or sustainability.”
What to Expect at Booth #RP158B
● Free samples of our brand-new Dark Chocolate Chip Cookies
● Meet the founder and learn the story behind Bake Me Healthy
● Learn how we’re supporting schools, foodservice, and sustainable snacking
● Discover our full line of allergy-friendly, plant-based baking mixes
Let’s Bake the World a Better Place, Together
Whether you’re a buyer, distributor, or health-focused retailer, Bake Me Healthy offers a clean-label, high-impact product line that meets the growing demand for allergy-friendly, functional, and planet-positive snacks.
Don’t miss your chance to taste the cookie everyone’s talking about — visit Booth #RP158B.
About Bake Me Healthy
Bake Me Healthy is a woman and Asian-owned healthy baking business on a mission to help others indulge without compromising taste, health, or the planet. It was founded by Kimberle Lau, a former beauty executive, who developed lactose and egg intolerances from pregnancy and then had to eliminate soy from her diet due to becoming high-risk for breast cancer. Bake Me Healthy is the first Top 9 Allergen-Free, upcycled baking brand bringing joy in every delicious bite with a line of cookies and baking mixes.
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