#136: Growing Jaju Pierogi

#137 Plant-Based Dumpling Kings: Eric Wu and Adam Yee, Sobo Foods

Gluten-Free Noodle Chips: Lauryn Bodden, S’noods

#138 Buyer Spotlight: Rich Gillmore, Gelson’s

Community Fundraising 101: James Reina, Jibby Coffee, and Jonny Price, Wefunder

#139 Inventory Management for Early Brands: Cory Hebert from Cin7, and Jamie Valenti-Jordan, Catapult Commercialization Services

#140 Buyer Spotlight: Foodservice Buying with Lizz Ingrassia & Allie Cotter, Fresh Thyme

Founder Feature: Aman Blana, Growee Foods

#141 Commercial Kitchens 101: Mott Smith, Amped Kitchens

UPC Management: Jake Deleon, Fila Manila and Alex Sorenson, Blank Slate Kitchen