Startup CPG Newswire:
The Donut Makeover Begins: Planet Bake Rolls Out to ShopRite Stores Across NJ & NY

PRESS RELEASE — NEWS PROVIDED BY Kathrin Henon for Planet Bake

NEW YORK, NY (APRIL 2025) – Planet Bake is excited to announce the slow rollout of its zero-sugar, plant-based and gluten-free donuts into 100 ShopRite locations across New Jersey and New York. The first stores to feature Planet Bake products include: Northvale, Wallington, Wyckoff, Hoboken, Wayne, West Milford, Union.

This strategic launch marks a major milestone for the brand, offering shoppers on the East Coast access to a truly “good for you” donut.

Unlike conventional donuts packed with refined sugar, preservatives, and artificial ingredients, Planet Bake’s almond cake donuts are crafted with clean, nutrient-dense ingredients that support blood sugar balance and gut health. Free from sugar alcohols, artificial flavorings, and natural flavors, they deliver real indulgence with no hidden harm.

“Our mission is to revolutionize the way people enjoy indulgent foods. We believe that treats should not only taste amazing but also support overall well-being,” said Kathrin Henon, Founder & CEO of Planet Bake. “By staying fully away from artificial ingredients and focusing on clean, wholesome components, we’ve created the ultimate almond cake donut that leaves you satisfied while nurturing both body and mind with every bite.”

Planet Bake’s donuts are formulated to prevent sugar crashes and reduce inflammation, helping consumers satisfy cravings while supporting long-term wellness.

Shoppers can look for Planet Bake in the refrigerated dairy section of participating ShopRite locations, with more stores being added each week throughout the rollout.

About Planet Bake

Planet Bake is building the latest good-for-you baked-not-fried donut company, designed to assist individuals in regulating their blood sugar levels, enhance gut health, and improve overall well-being. Furthermore, it is sugar-free, low-carb, plant-based, gluten-free, free from any preservatives and sugar alcohols.

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