Startup CPG Newswire:
RIND Launches New Vegan Brie Crème
PRESS RELEASE — NEWS PROVIDED BY Greg Langel for RIND
BROOKLYN, NY (FEBRUARY 2026) – RIND announces the launch of Brie Crème, a spreadable, new plant-based take on traditional brie made with cultured cashews and tofu. Rich and creamy with savory, slightly sharp, umami notes, Brie Crème is ideal for spreading on bread, pairing with fruit, and bringing an indulgent element to charcuterie boards.
Available in 8-oz. containers, Brie Crème will launch exclusively on Faire, where it is available to wholesale customers. Like RIND’s other vegan cheese products, it is dairy-free, gluten-free, cholesterol-free, and certified Kosher.
RIND co-founder Dina DiCenso comments, “After months of development, we’re finally ready to introduce Brie Crème. We focused on perfecting its rich, spreadable texture and flavor, creating an offering that’s unique to the market. It’s a delicious new addition to our lineup of aged, artisanal vegan cheeses — one we love, and hope our customers love just as much!”
About RIND
Founded in 2017 by Dina DiCenso and Joshua Katcher, RIND by Dina & Joshua is a WBENC-certified and LGBTQ-owned, multi sofi™ award-winning brand that has quickly raised the bar on plant-based cheese with soft-ripened, French-style cheese. RIND’s state-of-the-art cheese cave in the historic Brooklyn Army Terminal is the first authentic vegan cheese cave in North America and New York City’s only dedicated vegan cheese cave. In addition to cave-aged vegan cheeses, RIND produces vegan cheese spreads and Veggie Underground, the first and only plant-based slices and shreds on the market to feature real veggie purée as one of the primary ingredients.
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