Startup CPG Newswire:
Jindilli Farms Australian Macadamia Cooking Oil Makes Retail Debut at Pavilions
PRESS RELEASE — NEWS PROVIDED BY Karuna Rawal for Jindilli Farms
CHICAGO, IL (NOVEMBER 2026) — Jindilli Farms is making its retail debut at Pavilions, a Southern California grocery banner of Albertsons Companies, marking an important milestone for the family-owned Australian macadamia business as it brings its premium macadamia cooking oil to grocery shelves for the first time.
As more Americans pay attention to the ingredients they cook with, Jindilli Farms offers a distinctive alternative to traditional cooking oils. According to the International Food Information Council’s 2025 Spotlight Survey, 28% of Americans say they actively avoid seed oils.
Made from 100% Australian-grown macadamias, Jindilli Farms Macadamia Cooking Oil has a naturally buttery-neutral flavor that complements food without overpowering it. Its versatility makes it suitable for everyday cooking, from sautéing and searing to roasting, baking and drizzling. With one simple ingredient and no seed oils, blends or fillers, it offers home cooks another option for bringing flavor and versatility to the everyday kitchen.
The Pavilions launch is the first step in bringing Jindilli Farms directly to retail shoppers, making it easier for them to discover macadamia oil beyond specialty and online channels. The brand is built around a simple idea: good oil should start with good ingredients and make everyday cooking better, without making it complicated.
Jindilli Farms is part of a family-owned Australian macadamia business with deep roots in the Northern Rivers region of New South Wales, where macadamia trees are native. The family behind Jindilli Farms also created Milkadamia, the plant-based milk brand that introduced many American consumers to the distinctive taste of macadamias. Now, the family is bringing that same ingredient expertise to another everyday kitchen staple.
“Bringing Jindilli Farms to retail is a big moment for our family,” said Morgan Roy, CEO at Jindilli Farms. “We’ve spent generations working with macadamias and believe they have so much more to offer. We created Jindilli Farms to help people discover macadamia oil as an clean everyday cooking oil — something that tastes wonderful, works across so many dishes and starts with a simple, quality ingredient. We’re excited for Pavilions shoppers to be among the first to bring it into their kitchens.”
The Pavilions debut marks the beginning of Jindilli Farms’ next chapter: introducing more home cooks to macadamia oil and building a place for this distinctive Australian ingredient in clean everyday cooking.
Jindilli Farms Macadamia Cooking Oil is now available at all 31 Pavilions stores in Southern California this month.
About Jindilli Farms
Jindilli Farms makes premium macadamia cooking oil designed for clean, everyday cooking. Made from 100% Australian-grown macadamias, its cold-pressed oil has a naturally buttery-neutral flavor and is versatile enough for high-heat cooking, roasting, baking and more. Jindilli Farms is part of a family-owned Australian macadamia business whose brands include Milkadamia. Guided by the belief that good oil starts with good people and good farming, Jindilli Farms brings its Australian macadamia heritage to kitchens across the United States.
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