Startup CPG Newswire:
Hummus Goodness Big Dill Pickle Hummus Selected as a Good Housekeeping 2026 Snack Awards Winner
PRESS RELEASE — NEWS PROVIDED BY Hannah Awada for Hummus Goodness
BIRMINGHAM, MI (JUNE 2026) – Hummus Goodness, the women-owned, Michigan-based hummus brand founded by two moms, Hannah Awada and Lara Lozser, today announced that its Big Dill Pickle Hummus was named Best Dill Pickle Hummus in Good Housekeeping’s 2026 Snack Awards. The full list of awards can be found on goodhousekeeping.com/snacks2026.
“We have always believed that hummus made the right way – with real ingredients, no
preservatives, and no shortcuts – speaks for itself,” said Hannah Awada, founder and CEO of
Hummus Goodness. “Having Good Housekeeping’s registered dietitians and culinary experts
recognize Big Dill is a tremendous honor and a reflection of everything we put into every cup.” Hummus Goodness is made exclusively with olive oil, fresh garlic, and lemon juice – the same way founder Hannah Awada’s Lebanese family has made it for generations.
The brand is Non-GMO Project Verified, Detox Project Certified Glyphosate Residue Free, Kosher certified, and women-owned (WBENC certified). Big Dill, the brand’s pickle-forward flavor featuring McClure’s dill and fresh garlic pickles, is one of seven hummus varieties currently available in over 1,400 grocery stores from Maryland to California, including Meijer, King Soopers, Giant Food, Natural Grocers, Bristol Farms, and Fresh Thyme.
About Hummus Goodness
From a small church kitchen in Michigan to more than 1,400 stores nationwide, Hummus
Goodness is redefining what consumers expect from refrigerated hummus, proving that
authentic flavor, clean ingredients, and family tradition can scale without compromise. Founded in April 2019 by Hannah Awada and Lara Lozser, Hummus Goodness set out to redefine refrigerated hummus. Inspired by Hannah’s Lebanese family recipes, the founders saw an opportunity to bring authentic, clean-ingredient hummus to grocery shelves nationwide.
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