Startup CPG Newswire:
LL’s Kitchen Announces National Retail Launch of Granola in 487+ Sprouts Farmers Market Locations
PRESS RELEASE — NEWS PROVIDED BY Lindsey Mifsud for LL’s Kitchen
SAN FRANCISCO, CA (JUNE 2026) —After spending six years reimagining what granola can be, Bay Area entrepreneur Lindsey Mifsud today announced the retail launch of LL’s Kitchen, a better-for-you snackable granola now available in 487+ Sprouts Farmers Market locations nationwide. What began as a pandemic hobby to help Mifsud rebuild her relationship with food after her college softball career, has grown into the brand’s first-ever national retail partnership, bringing its clean-ingredient approach to consumers nationwide.
By utilizing infused olive oil, LL’s Kitchen granola has a soft-baked, cookie-like texture to give it their unique texture and is sweetened exclusively with just a touch of honey. Designed to be eaten straight out of the bag, unlike traditional granolas, every flavor is made without refined sugars, seed oils, wheat, dairy, or preservatives.
Shoppers will find LL’s Kitchen’s three best-selling flavors of granola, Blood Orange Apricot, Sweetheart Crunch, and Cherry Vanilla, in Sprouts Farmers Markets across the country. In a notable milestone for the young brand, LL’s Kitchen will be featured directly in Sprouts’ main granola set, completely bypassing the Forager Program typically used for emerging brands.
“What makes this moment so special is that this started with me making granola in my parents’ kitchen and selling it at local farmers’ markets,” said Lindsey Mifsud, Founder of LL’s Kitchen. “I never set out to build a national granola brand. I just wanted to create something that tasted amazing, was made with real ingredients, and helped people enjoy healthy eating again. To now see LL’s Kitchen on shelves in Sprouts stores across the country is honestly surreal.”
To celebrate the launch, Mifsud and her team are embarking on a statewide California store tour, visiting every Sprouts location in the state, meeting shoppers, and supporting in-store demos.
“We’re excited to meet customers face-to-face, hear what they think, and celebrate this milestone with the community that’s supported us from the very beginning,” Mifsud added.
They will be documenting the journey on social media (@lls.kitchen) as well as sampling granola in over 40 of the high-volume stores. To stay up to date with new products and expansions, visit llskitchen.com and follow them on Instagram, TikTok, and LinkedIn.
About LL’s Kitchen
Founded by former collegiate softball player Lindsey Mifsud in 2020, LL’s Kitchen is a woman-owned granola brand reimagining what healthy eating can look and taste like. Born from Lindsey’s personal journey to heal her relationship with food during the pandemic, LL’s Kitchen crafts soft-baked granola using simple, high-quality ingredients such as infused olive oil and a touch of honey. Designed to be eaten straight out of the bag, every flavor is made without refined sugars, seed oils, wheat, dairy, or preservatives, making healthy eating more delicious, approachable, and nourishing.
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