Startup CPG Newswire:
GERRY’S: From Down Under to California: Gerry’s Launches Two Low-Carb, High-Protein, High-Fiber Breads
PRESS RELEASE — NEWS PROVIDED BY Marius Fermi for Gerry’s
LOS ANGELES, CA – (APRIL 2026) – Gerry’s, the New Zealand bakery renowned for nutritious baked goods since 2011, today announced the U.S. launch of its two flagship breads: Better Bread and Seed Bread. Available now at getgerrys.com, these loaves bring low-carb, high-protein nutrition to American shoppers seeking healthy alternatives to traditional bread.
Product Highlights
Better Bread features just nine simple ingredients, including lupin flour—a nutrient-dense legume—for 16g protein per serving, only 1g net carbs, and 5g fiber per serving.
Seed Bread amps up the benefits with flaxseed and sunflower seeds, delivering 8g fiber per serving. Both breads have been selling across New Zealand retailers since 2020, with a pipeline of additional low-carb, high-protein baked products.
U.S. Market Entry
Originating from Christchurch, New Zealand, Gerry’s has earned raving reviews for its low-carb breads Down Under and is now expanding to the U.S. via direct online sales, with an initial focus on California.
This launch taps into booming demand for high-quality ingredients, GLP-1-friendly foods, and the desire to eat clean, healthy foods.
“We’re thrilled to share our beloved breads with U.S. customers who crave great taste without compromise,” said Marius Fermi, Gerry’s U.S. CEO. “Better Bread and Seed Bread make healthy eating effortless—perfect for sandwiches, toast, or snacks.”
About Gerry’s
Gerry’s is a New Zealand bakery founded in 2011 in Christchurch, specialising in low-carb, high-protein baked products. Having already sold a range of low-carb, high-protein products across New Zealand retailers since 2020, the company is now launching in the U.S. Gerry’s focuses on using clean, whole ingredients, ensuring great taste and strong nutritional profiles.
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